Vino Magna Mòra
Valpolicella Classico
Denominazione di Origine Controllata
2020
Click here
to see technical data
TECHNICAL DATA:
The idea behind this wine is to enclose in a glass the characteristics of the different vineyards of the estate, creating an ensemble that combines the ripeness of the fruit with the typical spices that characterise the grapes of Valpolicella. Bottling within the year allows these characteristics to be preserved in a fresh and enjoyable way.
| Vineyard: | 5 owned vineyards |
| Grape varieties: | Corvina, Corvinone, Rondinella, Molinara |
| Soil: | Variable according to the vineyards |
| Hectares of vineyards: | 18 |
| Altitude: | 160 m slm a 650 m slm |
| Exposure: | Variable |
| Ageing prospects: | 20 years |
| Farming system: | Espalier and pergola |
| Planting density: | 5.000 plants/ha |
| Yield per hectare: | 70 q/ha |
| Harvest period: | from late September to October |
| Acquired alcohol: | 13% Vol. |
| Total acidity: | 5,19 g/l |
| Dry extract: | 29 g/l |
| Residual sugar: | 1 g/l |
| pH: | 3,43 |
Vino Magna Mòra
Valpolicella Ripasso Classico Superiore
Denominazione di Origine Controllata
2020
Click here
to see technical data
TECHNICAL DATA:
The technique of ripasso is embodied in this wine. The round and fruity notes perceived on the nose derive from the repassage on the dried grapes, which we then find in the mouth with softness and tactile silkness.
| Vineyard: | 5 owned vineyards |
| Grape varieties: | Corvina, Corvinone, Rondinella, Molinara |
| Soil: | Variable according to the vineyards |
| Hectares of vineyards: | 18 |
| Altitude: | 160 m slm a 650 m slm |
| Exposure: | Variable |
| Ageing prospects: | 20 years |
| Farming system: | Espalier and pergola |
| Planting density: | 5.000 plants/ha |
| Yield per hectare: | 70 q/ha |
| Harvest period: | from late September to October |
| Acquired alcohol: | 14,5% Vol. |
| Total acidity: | 5,28 g/l |
| Dry extract: | 32,9 g/l |
| Residual sugar: | 3,5 g/l |
| pH: | 3,44 |
Vino Magna Mòra
Amarone della Valpolicella Classico
Denominazione di Origine Controllata e Garantita
2020
Click here
to see technical data
TECHNICAL DATA:
Amarone made as in the past, combining the best grapes from all the vineyards. The result is a complex profile that combines both notes of ripe fruit and spice, offering an unusual aromatic freshness due to the combination of grapes with different characteristics. With ageing and bouquet it evolves, becoming intense and iridescent, while the fine, well-modulated sip offers an immediate and vital pleasure.
| Vineyard: | 5 owned vineyards |
| Grape varieties: | Corvina, Corvinone, Rondinella, Molinara |
| Soil: | Variable according to the vineyards |
| Hectares of vineyards: | 18 |
| Altitude: | 160 m slm a 650 m slm |
| Exposure: | Variable |
| Ageing prospects: | 20 years |
| Farming system: | Espalier and pergola |
| Planting density: | 5.000 plants/ha |
| Yield per hectare: | 70 q/ha |
| Harvest period: | from late September to October |
| Acquired alcohol: | 15,5% Vol. |
| Total acidity: | 5,11 g/l |
| Dry extract: | 34,8 g/l |
| Residual sugar: | 4 g/l |
| pH: | 3,39 |
Vino Ugolini
Pozzetto Valpolicella Classico
The Echo of the Earth
2019
Click here
to see technical data
TECHNICAL DATA:
This is the story of our land.
This wine gives origin to our dream.
Pozzetto is an alter ego for Valpolicella, the ancestral fruit of the most authentic traditions of the Valley of Fumane. It is a testament that a father leaves to his children. This wine, coming from a historic vineyard, where the Valley stream has torn stones down from the rocks of the mountain to support the vineyards trained in Veronese espalier, modified
by the Ugolini Family and producing ninety quintals per hectare. Pozzetto is the firstborn of our land and is simply what Nature offers, grapes in all their substance and freshness.
| Patent: | “Ugolini Giambattista” |
| Grape varieties: | Corvina Gentile, Corvina Grossa, Rondinella, Molinara, Croatina e Ancellotta |
| Soil: | Calcareous and detrital |
| Hectares of vineyards: | 9,77 |
| Altitude: | 160 m slm |
| Exposure: | South |
| Age of vines: | 30 years |
| Training system: | Veronese vertical-trellis modified |
| Planting density: | 4.000 plants/ha |
| Drawing off percentage: | 15% |
| Yield per hectare: | 90 q/ha |
| Harvest period: | October |
| Acquired Alcool: | 14% Vol. |
| Total acidity: | 5,84 g/l |
| Dry extract: | 31,7 g/l |
| pH: | 3,38 |
| Service: | We recommend pouring it into balloon glasses that are not too large, at cellar temperature (15° C). |
| Bottle: | 0,75 e 1,5 |
| Age potential: | 10-15 years |
San Michele
Valpolicella Classico Superiore
Harmonies of Corvina
2016
Click here
to see technical data
TECNICAL DATA:
The intriguing elegance of the Corvina grape, the most noble, expressive, distinctive of grapes, defines the style of this land. San Michele is born from a virtuous blend of land, vineyard and man, the destiny of a cru on an ancestral land.
The Vineyard:
This splendid vineyard lies on the ridge of the Valley about 200 meters above sea level. It has easterly exposure and stands on a deep tuff plate that gives great elegance and aromatic complexity to its wines. The vineyard, now fifteen years old, is getting stronger and discovering its natural balance with the land. Here the Veronese espalier, tamed by human hands, produces 70 quintals per hectare, offering high quality grapes
for strongly distinctive wines.
| Grape varieties: | Corvina Gentile, Corvina Grossa, Rondinella and Oseleta |
| Soil: | Tufaceos |
| Hectares of vineyards: | 3,87 |
| Altitude: | 200 m slm |
| Exposure: | South/East |
| Age of vines: | 15 years |
| Training system: | Veronese vertical-trellis |
| Planting density: | 6.250 plants/ha |
| Drawing off percentage: | 15% |
| Yield per hectare: | 70 q/ha |
| Harvest period: | October |
| Acquired Alcool: | 14,5% Vol. |
| Total Acidity: | 5,37 g/l |
| Dry Extract: | 32,7 g/l |
| pH: | 3,52 |
| Service: | We recommend uncorking one hour beforehand and pouring into balloon glasses at cellar temperature (15-18° C). |
| Bottle: | 0,75 e 1,5 |
| Age of potential: | 15-20 years |
Monte Solane
Valpolicella Ripasso Classico Superiore
Persuasive and Luminous
2017
Click here
to see technical data
TECHNICAL DATA:
This Ripasso blends history and actuality. This winetells us of the evolution of its thought, of grapes in its wine, of the past in its future.
The Vineyard of the Sun. Monte Solane rises on the northern boundary of Valpolicella, a scenic ridge dazzled by Lake Garda and breathing the breezes from the Dolomites. Vines grow at an altitude of 650 meters, majestically surveyed by hawks, supported by a deep stratum of pink Prun stone where roots are forced to go deep, between veins of fossil clays, to capture life. The vineyard produces 60 quintals per hectare in this pristine terrain.
| Grape varieties: | Monovarietal Corvina Gentile |
| Soil: | Stone lastolare |
| Hectares of vineyards: | 4,53 |
| Altitude: | 650 m slm |
| Exposure: | South |
| Age of vines: | 20 years |
| Training system: | Veronese vertical-trellis |
| Planting density: | 5.000 plants/ha |
| Drawing off percentage: | 10% |
| Yield per hectare: | 60 q/ha |
| Harvest period: | October |
| Acquired Alcool: | 15% Vol. |
| Total Acidity: | 5,81 g/l |
| Dry Extract: | 34,4 g/l |
| pH: | 3,45 |
| Service: | We recommend uncorking one hour beforehand and pouring into balloon glasses at cellar temperature (15-18° C). |
| Bottle: | 0,75 e 1,5 |
| Age of potential: | 15-20 years |
Valle Alta
Amarone della Valpolicella
The ancient breath of Marl
2011/2012/2013
Click here
to see technical data
TECHNICAL DATA:
A note of mineral elegance emerges from its first breath. A strong fruit with rare authenticity, tied to the cold lands of Fumane. Strength and balance. Elegance and mineral refinement. A strong interpretation of the most prestigious vineyards of the Valley of Fumane. Valle Alta offers aromatic purity and suggests epicurean emotions. This vineyard rests on a hill 256 meters above sea level, following its creases and steep slopes being clung to stone marogne. This is our sentinel vineyard that admires the entire Valley of Fumane from above. The vineyards, trained in Veronese espalier, produce sixty quintals per hectare. Fossil marl and ancient sandstone emerge from the ground and are echoed in the wine, a wine of great finesse that vibrates with the energy of Nature.
| Grape varieties: | Corvina Gentile, Corvina Grossa, Rondinella and Oseleta |
| Soil: | Marly fossil |
| Hectares of vineyards: | 3,23 |
| Altitude: | 256 m slm |
| Exposure: | South |
| Age of vines: | 20 years |
| Training system: | Veronese vertical-trellis |
| Planting density: | 6.250 plants/ha |
| Yield per hectare: | 60 q/ha |
| Harvest period: | October |
| Acquired Alcool: | 16% Vol. |
| Total Acidity: | 5,75 g/l |
| Dry Extract: | 34,1 g/l |
| pH: | 3,48 |
| Service: | We recommend uncorking one hour beforehand and pouring into balloon glasses at cellar temperature (15-18° C). |
| Bottle: | 0,75 e 1,5 |
| Age of potential: | 25-30 years |
Valle Lena
Recioto della Valpolicella
The sweet caress of Fumane
2018
Click here
to see technical data
TECHNICAL DATA:
Lena, a glacial stream. The Lena Valley, a brighttreasure chest between cypress trees and ancient stones. The essence of Fumane Valpolicella in a
wine that tells tales of the austerity, simplicity and goodness of generations of vintners. A story in a glass, respectful of the teachings of time. An ancient stream drops steeply down from the first pre-alpine peaks. A small narrow valley amid oaks and cypress trees, where the Ugolini brothers have planted a vineyard 235 meters above sea level and producing 60 quintals per hectare. An exceptionally wild scene at the same time mild, of intimate Nature that tells tales of the most ancestral and still pristine Valpolicella. Fossil clays mixed with limestone shale give exceptional finesse to the wines and clarity of bouquet, increasing their elegance and the uniqueness of their olfactory sensations.
| Grape varieties: | Corvina Gentile, Corvina Grossa, Rondinella and Oseleta |
| Soil: | Fossil clays |
| Hectares of vineyards: | 0,5 |
| Altitude: | 235 m slm |
| Exposure: | South |
| Age of vines: | 20 years |
| Training system: | Veronese vertical-trellis modified |
| Planting density: | 4.000 plants/ha |
| Yield per hectare: | 60 q/ha |
| Harvest period: | Octber |
| Acquired Alcool: | 13% Vol. |
| Total acidity: | 5,53 g/l |
| Dry extract: | 38 g/l |
| Zuccheri: | 140 g/l |
| pH: | 3,50 |
| Service: | We recommend pouring it into balloon glasses that are not too large, at cellar temperature (15° C). |
| Bottle: | 0,75 |
| Age potential: | 25-30 years |
San Michele della Chiesa
Valpolicella Superiore
Denominazione di Origine Controllata
2013
Click here
to see technical data
TECHNICAL DATA:
The winter preceding the 2013 vintage was characterized by temperatures slightly above the average of the period and a rainfall above average as well. The month of March continued with abundant rainfall and low temperatures, which delayed budding. The same situation was recorded during the spring, with continuous rain and temperatures below the averages: symbolic were the 18 days of rain in the month of May, for a total of 229 mm, which created many difficulties in the running of the vineyards, delaying the flowering phase of about ten days (comparable period of 2010). The Summer pursued with a good weather, especially in the months of July and August, with temperatures above average and a little of rainfall; the rains were concentrated mostly in late August. Noting also the hail event in the classic zone on August 24. The end of August and September continued with extreme variations in temperature between day and night: the condition that allowed a great accumulation of phenolic substances in the grape berries. The harvest began in perfect historical average and with favorable weather conditions, except for the occasional rain that still did not compromise the quality of the grapes. The Vintage 2013 will be remembered for the two diametrically opposite phases that have characterized it: abundant rainfall and low temperatures at the beginning, followed by heat waves during summer; conditions overcame thanks to a careful agronomic management, giving an overall of excellent results with quantities in line with the product specification.
| Grape Varieties: | Corvina Gentile, Corvina Grossa, Rondinella and Oseleta |
| Soil: | Tufaceos |
| Hectares of vineyards: | 3,87 |
| Altitude: | 230 m slm |
| Exposure:: | Sud/Est |
| Age of vines: | 30 anni |
| Training system: | Veronese vertical-trellis |
| Planting density: | 6.250 plants/ha |
| Yield per hectare: | 70 q/ha |
| Harvest period: | October |
| Drawing off percentage: | 15% |
| Acquired Alcool: | 14,2% Vol. |
| Total Acidity: | 5,16 g/l |
| Dry extract: | 33,2 g/l |
| pH: | 3,50 |
| Service: | We recommend uncorking one hour beforehand and pouring into balloon glasses at cellar temperature (15-18° C) |
| Bottle: | 0,75 l |
| Age potential: | 15-20 anni |
Pozzetto
Olio Extravergine di Oliva
Delicate
2022
Click here
to see technical data
| Acidity (in oleic acid): | 0,20% |
| N°of peroxides: | 5.6 |
San Michele
Olio Extravergine di Oliva
The Balanced
2022
Click here
to see technical data
TECNICAL DATA:
The beauty of the olive trees on the centuries-old marogne that wraps Villa San Michele in a silvery mantle is disarming. The Grignano and Favaról trees grow on a tufa plateau some 200 metres above sea level and enjoy a constant breeze, yielding a fine oil with a strong identity. Here the olive is perceived as crisp and slightly ripe, with delicate notes of freshly cut grass and scents of Mediterranean scrub.
| Acidity (in oleic acid): | 0,18% |
| N°of peroxides: | 6.1 |
Valle Alta
Olio Extravergine di Oliva Biologico
The Fruity
2022
Click here
to see technical data
TECNICAL DATA:
Valle Alta is a suspended arena about 250 metres above sea level, characterised by soil rich in fossil marl, where vines, olives, quince, figs and other fruit trees grow. The olive cultivars are always the local ones: Grignano and Favarol. The wide temperature range makes this place a treasure chest that produces a distinctive oil, with a clear perception of crispy olives and hints of tomato leaf, white flowers and Mediterranean herbs.
| Acidity (in oleic acid): | 0,20% |
| N°of peroxides: | 7.1 |