It is not only about hospitality and friendliness, but also the possibility of being not only welcomed guests, but also being as well a part of this new initiative at the Tenute Ugolini in collaboration with Pagus Valpolicella Wine Tour. A chef will prepare the menu in collaboration with the guests, and with the excellent local food by choosing the raw materials, providing all the gastronomic information of the products. A path along waiting, the guests will enjoy tasting the excellences; the wines of Tenute Ugolini, (the Valpolicella Classico, Valpolicella Classico Superiore, Ripasso, Amarone and Recioto), then savoring the prepared dishes in a unique environment among ancient walls. It is not only Food but also History, food and wine of a land that since Roman times was known and appreciated. But better than words speak the images where the guests before they collaborated with the chef for the preparation of the dishes and then conveniently have tasted the result of work.
For further information or to book, please contact the numbers + 39.045.7703830 (Villa Ugolini), or +39.340.0830720 (Pagus), on day time.